Fleming's Outfitters in Ontario, Canada

Ontario's Black Bear Hunting Experts

RECIPES

For a delicious Bear Roast:

Try a well trimmed shoulder roast. Rub well with salt, pepper and garlic. Coat pan with shortening and rub a little on the roast itself. Roast for one hour at 350 then add 3 small quartered green apples (Granny Smith). On top of the stove in a medium saucepan, bring to a boil – 1 quart canned tomatoes mashed, 2 onions chopped, 1 tsp. Dry mustard, 1 oz. Soy sauce, 4 beef bouillon cubes, 1 tbsp. Worcester sauce, 2 tbsp. Honey. Pour over roast, cover and cook for about 2 hours or until very tender. Add water as needed to make a nice, rich gravy.

The Best Bear Jerky you ever ate:

(Because of low temperature cooking, bear meat like pork, must be certified. To do this, put your meat in the freezer for 30 days prior to using.)

For 5 Lbs. Of Meat:

1 cup - Lea & Perrins Worcestershire sauce

1 cup - Kikoman Soy Sauce

2 tbsp. - Liquid Smoke (Wright’s is best if available)

1 tbsp. - Salt

1 tbsp. – Pepper

Any spices you like, add to it. Soak overnight.

Sprinkle Pepper or Cayenne Pepper on when you are ready to dry it or smoke it on low heat until dry.

You may add salt to taste.

Bear meat also makes a delicious sausage. Use any Bratwurst recipe.

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Fleming's Black Bear Camp

Your Hosts:

Terry Huber & Jim Ayers

Hwy. 11, Jellicoe, Ontario
P0T 1V0
CANADA
Summer # 807 879 2500
Winter # 765 522 2186
Email us:  blkbeargl@gmail.com